Costa Rica - Caturra/Catuai - Washed - Finca Amistad - Roberto Montero

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Costa Rica - Caturra/Catuai - Washed - Finca Amistad - Roberto Montero

$22.00

3 left

Tasting Notes

Caramel · Red Apple · Cinnamon Roll · Honeydew Melon · Lemon Bar

It's not every day a coffee farm is also an UNESCO World Heritage Site. At Hacienda La Amistad, over 90% of their sprawling 4,000 acres is a protected biological corridor. On the other 10% is a variety of farming, including coffee on about 300 acres, where they produce wonderfully consistent coffee emblematic of the quality Costa Rica has offered for decades. This is a sweet coffee from all angles - red apples, caramel, and cinnamon roll.

One of the most storied and unique farms in the America's, Finca La Amistad has been growing for over 100 years. Roberto Montero leads a fully organic, Smithsonian Bird Friendly, is fully organic, located within a UNESCO World Heritage Site of one of the largest forest reserves in Central America... what more could you ask for? Oh, they are also entirely hydroelectric and built on a closed-loop composting system. If there was a model for large-scale coffee farmers, this is it.

Roasted on 10/6, rested for 1 week and vacuum sealed and stored below zero on 10/13. We do this to preserve the life of our coffee indefinitely, allowing you to receive coffee that is close to as fresh as humanly possible. Consider your coffee upon receiving 1 week plus shipping time old.

We recommend letting this coffee rest 4-6 weeks.

MASL: 1200 – 1500

Harvested: February 2026