Finca Los Cantares - Chiriqui, Panama, Washed Catuai Caturra

Finca Los Cantares - Chiriqui, Panama, Washed Catuai Caturra

$21.00
Sale price  $21.00 Regular price 
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Finca Los Cantares - Chiriqui, Panama, Washed Catuai Caturra
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Finca Los Cantares - Chiriqui, Panama, Washed Catuai Caturra

$21.00
Sale price  $21.00 Regular price 
In stock

Tasting Notes

Mango · Lemon· Brown Sugar · Bergamot

The type of coffee from the type of region that'll get you hooked on specialty and never look back, Panama is famous for really introducing the Gesha variety to the world and expanding the price and desirability of top quality coffee. A different yet still revered cultivar, this Catuai Caturra lot comes from an excellent estate with skilled process managers. If you've yet to step into the beautiful world of next-level coffee, let the country that started it all 20 years ago introduce you to an excellently clean, sweet, and light body cup. Be ready to drink a whole pot and still want more.

The Farm

Panama is an origin that constantly makes headlines in the specialty coffee world mostly associated with the renowned Gesha variety. But there are a number of complexities that influence specialty coffee and it would be a mistake to reduce the complexity of this famous growing region to nothing more than plant variety. With this lot from Los Cantares Estate, there is an opportunity to explore the impact of terroir and generations of coffee processing knowledge. Los Cantares Estate has 125 acres cultivated with coffee, meticulously divided into plots with distinct varieties planted based on landscape and micro-climates, which influence the maturation and ultimate quality of a coffee seed in different ways. Los Cantares Estate also has 50 acres of naturally preserved forest, which is a reflection of the mindful and environmentally balanced approach to farm management.

Los Cantares Estate has an onsite team and infrastructure to internally control process from end to end
125 acres cultivated, with 50 acres of preserved forest
Won Best of Panama 2012
Processing Details:

Los Cantares Estate has an experienced team and onsite infrastructure at the farm to ensure attention to detail during the harvest. This lot is picked with a keen attention to cherry maturation. The ripe cherries are floated to remove less dense and damaged seeds, and then depulped, fermented, washed and placed on raised beds and turned regularly over a period of 8 to 12 days.

The Cup

Similar to our Mexico Marsellesa, this is a crowd-pleaser. Packed with a classic sugar cookie sweetness, this has that brown sugar honey pastry note everyone loves. Couple that with an almost champagne and lemon, you've got an excellent coffee for any time of day.

Brewing Recommendations

Roasted a bit closer to light-medium than our others, this Panama should be a breeze to brew in any configuration. I'd start at 1:16, 200 degrees and go from there. Espresso people, you can probably start pulling a couple weeks as apposed to a month or more with this.

Coffee Source/Exporter

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