{"title":"Special Release","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eSpecial Release\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e coffees are the rare finds—the ones that stop us in our tracks. Sourced from Peru from Cup of Excellence farms and from farmers that pre-sell out their beans, they showcase standout cup profiles from some of the very best growers. Offered in limited quantities, they’re a chance to experience something genuinely uncommon. \u003cmeta charset=\"UTF-8\"\u003eLimited run, highly anticipated, and when they’re gone, they're gone.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"jhenrri-chaves-estate-lot-3-peru-sl9-washed","title":"Cornelio Camiña Villano, Inkawasi, Peru, Gesha Inka Washed Double Fermented","description":"\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4 style=\"text-align: center;\"\u003eMandarin · Lemon Verbena · Gardenia\u003c\/h4\u003e\n\u003ch4 style=\"text-align: center;\"\u003eOleo Saccharum · Peach · Honey\u003c\/h4\u003e\n\u003cp\u003eA young, up and coming producer, Cornelio is doing at 28 what generally takes decades to hone — developing difficult cultivars at extreme altitudes, and processing them in complex (and delicious) ways. His crop has been pre-sold out for the last 2 years, so we're very excited to bring you this coffee. This particular lot is Gesha Inka, a Peruvian specialty originating from Cornelio's hometown of Inkawasi. Using a washed, twice fermented process, expect a silky, dense coffee absolutely covered in tangerines, honey, a bouquet of sweet florals, and a vibrant citrus acidity the whole way through. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kozlow Koffee","offers":[{"title":"Default Title","offer_id":45467968667702,"sku":null,"price":51.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/1403\/3206\/files\/kozlow-koffee-CornelioCamina-Peru-universal-front_4259e036-256f-478e-a020-20104b6c4333.png?v=1779145113"},{"product_id":"ebert-huaman-villegas-peru-natural-gesha","title":"Ebert Huaman Villegas, Peru, Natural Gesha","description":"\u003ch4 style=\"text-align: center;\"\u003eTasting notes \u003c\/h4\u003e\n\u003ch4 style=\"text-align: center;\"\u003ePinot Noir · Passionfruit · Maraschino Liquor\u003cbr\u003eRaw cacao · gummy candy\u003c\/h4\u003e\n\u003cp\u003eUnder Ebert's leadership, Finca Artemira cultivates 15 hectares of coffee, growing varieties like Red Bourbon, Caturra, Pache, and what we have presented here, Gesha. Their coffee has earned recognition in Peruvian Cajamarca competitions and the 2023 Cup of Excellence, leading to exports to the UK, South Korea, and now the US. We are extremely excited to be one of the first to introduce this excellent farm, and display a really unique expression. Expect a variety of wines, deeper sweet notes than usual with this variety, and a bright citrus acid to balance that out.\u003c\/p\u003e\n\u003cp\u003eThe family was left with a successful cattle business and a 3-hectare coffee farm. However, due to his mother’s lack of experience in the cattle industry, the cattle business started to decline, and they focused more on the coffee plantation. His mother took a bold step and invested the remaining funds from the cattle business into new coffee plantations, a decision that would secure the family's future.\u003c\/p\u003e\n\u003cp\u003eA key moment in Ebert's personal story: at 19, he worked in the fishing sector as part of a crew on an artisanal fishing boat, catching Mahi-mahi and giant squid in northern Peru. He recalls it as the hardest job he's ever done, laughing that he quickly realized coffee was a far better choice for him.\u003c\/p\u003e\n\u003cp\u003eIn gratitude to his mother’s work, Ebert named the finca Artemira, after her first name. Now, at 35, he enjoys a fulfilling life with his wife and their 2 year old baby, and another one on the way!\u003cbr\u003e\u003cbr\u003eAfter harvesting each geisha variety independently, they are pre-fermented for 24 hours prior de-pulping. They are later washed, re-selected and dried in raised beds. \u003c\/p\u003e","brand":"Kozlow Koffee","offers":[{"title":"Default Title","offer_id":45468014444598,"sku":null,"price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/1403\/3206\/files\/kozlow-koffee-huaman-peru-universal-front_b73040c6-4c0a-498e-a166-fde4e2adafc6.png?v=1780119601"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/1403\/3206\/collections\/kozlow-koffee-CornelioCamina-Peru-universal-iso.png?v=1779902093","url":"https:\/\/kozlowkoffee.com\/collections\/special-release.oembed","provider":"Kozlow Koffee","version":"1.0","type":"link"}